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Background: Growth patterns of breastfed and formula-fed infants may differ, with formula-fed infants growing more rapidly than breastfed infants into childhood and adulthood.
Background: As part of a healthy diet, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommended. The American Heart Association recommends that children aged ...
Background: The omega-3 (n–3) long-chain polyunsaturated fatty acid (LCPUFA) docosahexaenoic acid (DHA) has proven effective at reducing fat storage in animal studies. However, a systematic review of ...
Many parents report, anecdotally, that their child came into the world with a big appetite. They claim this drive to eat was there since birth, as if it were nature’s hand at play. Indeed, questions f...
Many parents report, anecdotally, that their child came into the world with a big appetite. They claim this drive to eat was there since birth, as if it were nature’s hand at play. Indeed, questions f...
In developing countries, researchers have focused their attention on the possibility of formulation of infant weaning food from locally available, vegetable proteins and cereal to reduce frequent mate...
Traditionally prepared cereal based complementary food are too dilute for adequate energy and nutrient density as infant complementary food. The consistency of complementary food is of particular impo...
Over a 24-month surveillance, three Cronobacter strains, NC041, NC830, and NC1006, were isolated from 77 powder infant formulas (3.90%). No Cronobacter was detected in liquid milk. The prevalence of C...
This study reports the results of the survey study on acrylamide levels in selected traditional foods and infant powder milk and cereal based foods obtained from the Saudi market. Food samples divided...
Eighty four samples of commercial infant foods in Libya were examined for microbiological quality. Bacillus cereus, B. stearothermophilus, B. licheniformis, Staphylococcus xylosus, S.lentus, Enterobac...
A bifidogenic factor, lactulose or fructooligosaccharides, was added (0.5%) into infant formula based on soy or infant formula with hydrolyzed casein. The infant formulas were then inoculated (2.5 %) ...
A reverse-phase liquid chromatographic method was adapted for the assay of pantothenic acid in infant milk formulas. Sample preparation consisted of deproteination with acetic acid and sodium acetate ...

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