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Biochar can be used to capture essential nutrients from dairy wastewater and improve soil physico-chemical properties
Biochar nutritional dairy products waste water biomass agriculture nutrients soil productivity
2015/1/6
Recently, the potential for biochar use to recapture excess nutrients from dairy wastewater has been a focus of a growing number of studies. It is suggested that biochar produced from locally availabl...
A CASE STUDY OF THE JAMWA RAMGARH WETLAND WITH SPECIAL REFERENCE TO PHYSICO-CHEMICAL PROPERTIES OF WATER AND ITS ENVIRONS
wetland Jamwa Ramgarh Lake physico-chemical characteristics
2009/10/12
The wetland of Jamwa Ramgarh Lake, located at Jaipur, Rajasthan, India, covers an area of 297 square miles. This paper advocates habitat conservation and ecological studies with special reference to t...
摘要 Experimental determination of density, ultrasonic velocity and viscosity of two pyrimidine bases thymine and cytosine along with their respective nucleosides, thymidine and cytidine has been carrie...
The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat
High Pressure Restructured Non-meat Protein Binding Physico-chemical
2016/4/22
This study was carried out to investigate the effect of high pressure and the addition of non-meat proteins on the physico-chemical and binding properties of restructured pork. Pressurizations were ca...
The effects of palygorskite on chemical and physico-chemical properties of soils: a review
Palygorskite Soil-physical-chemistry Irrigated-agriculture Rheology Flocculation Clay-migration Disaggregation Dispersion
2011/11/4
Very little was known about how palygorskite affects soil properties when it constitutes a significant component of the soil clay fraction. This constituted a serious impediment for the proper managem...
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Proteolytic Enzyme Meat Physico-chemical Properties Lipid Profile Desi and Culled Birds Broilers
2016/4/13
Proteolytic enzymes are used for meat tenderization, an important process with regard to consumer preference. The proteolytic enzyme, IVRIN was isolated from the plant Cucumis pubescens W and its effe...
Physico-Chemical Properties of Illite Suspensions after Cycles of Freezing and Thawing
Illite-Type Clays Plasticity Pretreatment With Cold Thermal Analysis Thixotropy Viscosity
2011/12/7
Abstract: The effect of freezing and thawing on the rheological behavior of illite suspensions was studied by examining viscosity and plasticity. Stability of suspensions was characterized by a hyster...
Physico-Chemical Properties of Synthetic Hydrotalcites in Relation to Composition
Crystal strain Hydrotalcite Solid solution Synthesis Thermal stability
2011/11/22
Abstract: Hydrotalcite solid solutions were prepared by coprecipitation followed by hydrothermal treatment between 150° and 250°C. Based on the structural formula [Mg1−xAlx(OH)2]X+[(CO3)x/2ͺ...
Synthesis of Hydrotalcite-Like Compounds and their Physico-Chemical Properties—The Systems Mg2+-Al3+-SO42− and Mg2+-Al3+-CrO42−
Synthesis Hydrotalcite-Like Compounds Physico-Chemical Properties
2011/11/18
Abstract: Hydrotalcite-like compounds [MgI − xAlx(OH)2]x+ [Ax/22−, mH2O]x−, where A2− is SO42− or CrO42− and x ≇ 0.25, were prepared by a coprecipitation meth...
Structural Analysis of Sepiolite by Selected Area Electron Diffraction—Relations with Physico-Chemical Properties
Structural Analysis of Sepiolite Area Electron Diffraction Physico-Chemical Properties
2011/11/18
Abstract: The electron structural analysis of a Madagascar sepiolite (Ampandrandava) was carried out by selected area electron diffraction obtained from monocristals. Fourier projections, derived from...
The Syntheses of Hydrotalcite-Like Compounds and Their Structures and Physico-Chemical Properties I: The Systems Mg2+-Al3+-NO3−, Mg2+-Al3+-Cl−, Mg2+-Al3+-ClO4−, Ni2+-Al3+-Cl− and Zn2+-Al3+-Cl−
Syntheses Hydrotalcite-Like Compounds Physico-Chemical Properties
2012/2/15
The basic salts of this system were prepared and their structures and physico-chemical properties were studies by electron microscopy, chemical analysis, X-ray powder diffraction, thermal analysis, i....