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Effects of Acarbose Addition on Ruminal Bacterial Microbiota, Lipopolysaccharide Levels and Fermentation Characteristics In vitro
Acarbose Ruminal Microbiota Pyrosequencing In vitro Fermentation
2016/5/17
This study investigated the effects of acarbose addition on changes in ruminal fermentation characteristics and the composition of the ruminal bacterial community in vitro using batch cultures. Rumen ...
Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
Chinese Wild Rye Corn Silage In vitro Rumen Fermentation Microbial Population
2016/5/17
An in vitro experiment was conducted to evaluate the effects of Aspergillus oryzae culture (AOC) and 2-hydroxy-4-(methylthio)-butanoic acid (HMB) on rumen fermentation and microbial populations betwee...
Effect of Feeding Rubber Seed Kernel and Palm Kernel Cake in Combination on Nutrient Utilization, Rumen Fermentation Characteristics, and Microbial Populations in Goats Fed on Briachiaria humidicola Hay-based Diets
Rubber Seed Kernel Palm Kernel Cake Feed Intake Rumen Fermentation Goat
2016/5/5
Six male crossbred (Thai NativeAnglo Nubian) goats, with an average initial weight of 222 kg, were randomly assigned according to a 32 factorial arrangement in a 66 Lat...
Effects of Replacing Ground Corn with Cassava Chip in Concentrate on Feed Intake, Nutrient Utilization, Rumen Fermentation Characteristics and Microbial Populations in Goats
Cassava Chip Corn Goats Rumen Fermentation Nitrogen Balance
2016/4/26
Ten male crossbred (Thai Native??Anglo Nubian) goats with average live weight of 27?? kg were randomly assigned according to a 5?? replicated Latin square design to receive five diets, T1 = concentrat...