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This experiment was conducted between 15th February 2000 (day 1) and 31st January 2001 (day 350) at the DSI-Gölköy Fish Production Station, Bolu (Turkey). Abant trout larvae obtained from eg...
The physiological effects of acute stressors (transport, handling, netting and confinement) on rainbow trout in an aquaculture system were investigated. Serum cortisol level, serum glucose and lysozym...
The breakdown products of adenosine triphosphate (ATP) were separated using a rapid HPLC method. The K-value, Ki-value and H-value were also determined as a means of evaluating the quality of rainbow ...
In this study, taking the extensor muscle out of the pectoral fin of trout, lipid and mitochondria contents of muscle fibres were examined. Succinic dehydrogenase and Sudan black B stain methods were ...
TVB-N (total volatile basic nitrogen) concentration in fish muscle was used as an index of freshness quality to compare the spoilage of rainbow trout wrapped in cling film and in aluminium foil. TVB-N...
The effects of a period of starvation and subsequent refeeding on the weight and length of sea bass, sea bream and rainbow trout reared at 17%o salinity and at different temperatures were investigated...
In this study, the gill development of rainbow trout ( Oncorhynchus mykiss Walbaum) larvae exposed to toxic aluminium (200 ?g/L), those exposed low pH (4.5) alone and those exposed to both for 30 days...

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