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Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
vitamin C vitamin E water-soluble protein total flavonoids total phenolics
2016/2/23
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
西北农林科技大学信息工程学院Java EE技术课件 消息驱动bean。
西北农林科技大学信息工程学院Java EE技术课件 会话bean。
Microwave drying of green bean slices: drying kinetics and physical quality
Phaseolus vulgaris effective diffusivity drying mathematical modelling rehydration colour
2015/7/28
Several microwave power settings were applied to green beans in order to determine the effect on the drying kinetics along with the rehydration ratio and colour values. In the experiments, several mic...
Characteristics of Thin-layer Infrared Drying of Green Bean
effective diffusivity activation energy
2015/3/4
The effect of infrared (IR) power on drying kinetics, rehydration, and colour of green beans was investigated. The
drying experiments were carried out at 83, 104, 125, 146, 167, and 188 W. It is obs...
Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines
New Drought-Tolerant Dry Bean Quality
2016/6/2
Canning quality of twenty nine new drought-tolerant bean lines from two grain types; large-seeded and small-seeded, was investigated. Bean seeds were soaked, blanched, canned in brine and stored for t...
Physical Characterization of New Advanced Drought Tolerant Common Bean (Phaseolus vulgaris) Lines for Canning Quality
New Advanced Drought Tolerant Common Bean
2016/6/1
The suitability for use in the canning industry of eight new dry bean varieties, selected from 150 new advanced drought tolerant dry bean lines was studied. Physical attributes including seed size, di...
HPTLC Profile of Quercetin Content of Common Bean (Uttarakhand) Landraces Growing in Uttarakhand
Common Bean Uttarakhand
2016/6/1
Methanol extracts of seeds of 20 Landraces of Phaseolus vulgaris L. grown in different regions of Uttarakhand, were analyzed for the quercetin content using High Performance Thin Layer Chromatograpy (...
Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean
Anthocyanin Total Polyphenols Antioxidant Activity
2016/6/1
The anthocyanin, total polyphenol and antioxidant activity of 29 common bean from diverse origins and seed coat color, was assessed. Among the bean genotypes, fourteen were developed by CIAT in variou...
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
Minerals Antinutrient
2016/5/31
In this study, the variation of zinc (Zn), iron (Fe), calcium (Ca) and magnesium (Mg) and the interference of phytic acid (PA) on their availability was investigated in 29 US grown and CIAT breeding g...
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins
cassava starch corn starch lima bean starch-protein blends functional properties
2010/8/11
The functional properties of starches determine their potential applications in food systems. These properties depend largely on granular and molecular structure and can be physically, chemically or e...
在简体中文JSP网页中使用BEAN访问ACCESS的方法
BEAN 简体中文 JSP网页
2009/11/9
在分析了应用Java Bean（用Java 语言描述的软件组件模型）是JSP（Java Server Pages，动态网页编程技术）的优势之后，提出一个在简体中文JSP 网页中访问ACCESS 数据库的Bean 解决方案．把数据库访问功能和编码转换功能封装在一起，对于需要使用ACCESS 数据库的中文JSP 网页，只要引用Java Bean 的方法就可以完成对数据库的操作，从而简化了网页编程，解决...
在分析了应用Java Bean（用Java 语言描述的软件组件模型）是JSP（Java Server Pages，动态网页编程技术）的优势之后，提出一个在简体中文JSP 网页中访问ACCESS 数据库的Bean 解决方案．把数据库访问功能和编码转换功能封装在一起，对于需要使用ACCESS 数据库的中文JSP 网页，只要引用Java Bean 的方法就可以完成对数据库的操作，从而简化了网页编程，解决...
Effects of Irradiation on Protein Electrophoretic Properties, Water Absorption and Cooking Quality of Dry Bean and Chickpea
gamma-irradiation chickpea dry bean
2009/6/18
Effects of gamma-irradiation at doses of 1, 5, 10 kGy on electrophoretic patterns of insoluble proteins, water absorption properties and cooking quality of dry bean and chickpea samples were investiga...
Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts
atherosclerosis fermentation Bacillus subtilis Natto
2009/6/17
Fermented fresh coffee bean, soybean and rice bran extracts (FCSRE, GuardoxTM) is a mixture of aqueous extract of fresh coffee beans, rice bran, and soybeans fermented with Bacillus subtilis Natto. Su...