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Background: Anemia affects 45% of women of childbearing age in Cambodia. Iron supplementation is recommended in populations in which anemia prevalence is high. However, there are issues of cost, distr...
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
The effect of iron fortified ‘gari’, a cassava fermented meal on serum iron, hemoglobin concentration and total iron binding capacity on Albino Wistar rats were investigated. The prevalence of Iron De...
The combined effects of pH, temperature, buffer/substrate ratio, time and enzyme concentration on nitrogen recovery (NR) from porcine hemoglobin, a by-product of industrial abattoirs, with Pancreatin ...
The bioavailability of iron in ferrous sulfate and in hemosiderin, prepared from pig liver in the laboratory, was evaluated in terms of thehemoglobin regeneration efficiency” (HRE) and hematological...

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