搜索结果: 1-1 共查到“食品科学技术基础学科 antimutagenic effects”相关记录1条 . 查询时间(0.064 秒)
Antimutagenic Effects of Vitamin C Against Oxidative Changes Induced by Quinolones
ascorbic acid vitamin C norfloxacin nalidixic acid
2009/2/24
Quinolones are broad-spectrum antibiotics effective against both Gram-positive and Gram-negative bacteria. Reactive oxygen species (ROS) generated by quinolones may damage cell structures and could be...