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The objectives of this experiment was to evaluate the subsequent growth and organ weights, blood profiles and cecal microbiota of broiler chicks fed pre-starter diets containing fermented soybean meal...
The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) ...
A field experiment was conducted during the two successive seasons of 2006 and 2007 at the experimental station of National Research Centre at Shalakan (Kalubia Governorate) to study the response of ...
Using two varieties, KR1 (salt-tolerant variety) and IR28 (salt-sensitive variety), relationship between Na+ uptake and transpiration under different humidity and salinity conditions was examined. The...
In order to clarify the relationships of sodium exclusion to transpiration and root-respiration rates in 100 mmol 1-1 NaCl-treated rice plant, transpiration stream concentration factor of Na+ (TSCFNa+...
The objective of the study was to investigate the possibility of inducing salt-tolerance in rice by pretreatment with low concentrations of NaCl. At the 6th leaf stage, salt tolerant Kala Rata 1-24 (K...
The objective of the study was to determine the varietal difference in ion exclusion of rice root exposed to NaCl stress under hydraulic pressure. A total of 10 varieties, namely eight indica i.e. Hsi...
Ion exclusion in excised nodal root of rice (Oryza sativa L. cv. Kala-Rata 1-24) exposed to NaCl stress with hydraulic pressure was studied. The effects of collecting the exudate from the stele instea...
One experiment was conducted to evaluate the physiological response and postmolt performance of laying hens subjected to non-feed removal molting programs. One hundred and eighty 78-week-old Hy-line ...
The effect of salt stress оn the physiological reaction in young bean plants was studied. The plants were grown in pots as hydroponic cultures in half-strength Hoagland nutrient solution under control...
Cultivated plants are often exposed to different types of environmental stress, which limits their development and productivity. High temperature stress induces considerable changes in the biochemistr...
The experience was brought out to the experimental fi eld of the Agroecological Centre at the Agricultural University of Plovdiv which owns a Certifi cate of ecological farm work. The research was car...

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