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A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and for o...
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to...
The objective of this study was to clarify the factors causing underdevelopment of husks in malting barley. In 1986-87 growing season, many malting barley cultivars in Fukuoka and Saga districts had h...
Multiple regressions of six malting barley cultivars between yield and climatic conditions in Kyushu region over years were computed by backward and forward procedure. Phenotypic correlations between ...
Malting quality of hexaploid triticale ( × Triticosecale Wittmack) was analysed in comparison with that of barley as a standard, and wheat and rye as parental species, by using the micro-malting metho...
Four varieties of malty barley were collected for five years, and the yearly variation in various traits influencing yield and apparent grain quality were examined. The variation of these traits was a...
Hull cracked grain (HC) is one of grain damages in malting barley. We evaluated the easiness of occurrence of HC by early seeding and shading tratment during the stern shooting stage using 26 Japanes...
To develop a DNA marker assisted selection system for lines with recessive resistance gene to all races of barley yellow mosaic virus (BaYMV), we produced doubled haploid lines (DHLs) of barley (Horde...
Screening for alpha and beta Amylases were carried out in one hundred malted Nigerian maize cultivars. The trend of secretions of alpha and beta amylases was observed for eleven day germination peri...
Investigation showed that effect of malting on the chemical constituent, anti nutrition factors and ash composition of sorghums as follows ; Moisture content and crude fiber increased with increasing ...
The annual average area sown with barley (Hordeum vulgare) in South America during 1999–2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for m...
It is surprising that not even today do germination data seem fully integrated with malting data in barley quality evaluation. In order to implement such an integration, pattern recognition multivaria...
The field experiments were carried out in 1999_2002 at the Jõgeva Plant Breeding Institute (PBI) in Estonia to investigate the genetic and environmental variation of agronomic characteristics o...

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