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Influence of Traditional Processing on Minerals HCl–Extractability of Pearl Millet (Pennisetum glaucum)
Pearl millet minerals HCl-extractability traditional processing fermentation
2010/11/16
Two cultivars of pearl millet, Ugandi and Dembi yellow, were subjected to three traditional
processing methods: fermentation, sprouting and damirga preparation. The HCl-extractability of minerals fro...
Effect of Traditional Processing on Phosphorus Content and Some Anti Nutritional Factors of Pearl Millet (Pennisetum Glaucum L.)
Pearl millet traditional processing fermentation sprouting damirga flour phytic acid
2010/11/15
Three traditional products, fermented dough, damirga flour and sprouted flour, were prepared
from two cultivars of pearl millet (Ugandi and Dembi yellow). Fermentation and sprouting significantly (P<...
Effect of rotation of cowpea (Vigna unguiculata) with fonio (Digitaria exilis) and millet（Pennisetum glaucum）on Macrophomina phaseolina densities and cowpea yield
Charcoal rot fonio millet cowpea crop rotation Sahel
2009/3/4
Macrophomina phaseolina, the causal agent of charcoal rot, causes great damage to cowpea in the Sahel. One of the few options to manage the disease is by cropping nonhosts that may reduce the soil i...
Studies on character association and path analysis of certain quantitative characters among parental lines of pearl millet（Pennisetum glaucum）and their f1 hybrids in a diallel cross
pearl millet total grain yield correlation path analysis parental lines hybrids
2009/3/3
A two-year study was conducted during the cropping season of 2004 and 2005 at Maiduguri (110 53I N, 130 16I E) and at Yola (90 8I N, 120 29I E), Nigeria. The study was conducted to determine the c...