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In 2001, genetically modified potatoes carrying the ac2 gene were developed. This gene was originally found in amaranth seeds (Amaranthus caudatus) and is expressed into the fungicidal peptide Ac-AMP2...
Food shortage is a major problem in sub-Saharan Africa as population increases. NERICA (New Rice for Africa), the high yielding rice cultivars with short growth cycle were developed to solve the food ...
Yield is the characteristic by which a cultivar is commonly judge. A cultivar may be considered satisfactory only if it is able to produce a good yield in comparison to others at various times and in ...
A field experiment was conducted during two successive seasons (2001/2002 and 2002/2003) to investigate the effect of irrigation water quantities on growth, oil yield and protein content of sesame (s...
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
A factorial experiment (using RCB design) with 3 replications was conducted in 2008, in order to evaluate the effects of hydro-priming duration (P1, P2, P3 and P4: 0, 7, 14 and 21 h, respectively) on ...
Response of four okra varieties viz. Pusa Sawani, Rama Krishna, Akra Anamica and Local variety was studied against Helicoverpa armigera (Hub.) at PMAS Arid Agriculture University, Rawalpindi, Pakistan...
Shoot tips of 2-3 cm long of two pomegranate cultivars (Manfalouty and Nab El-Gamal) were cultured on three different media at full strength, namely Murashige and Skoog; (MS), Nitsch & Nitsch; (NN) a...
DNA fingerprinting proved to be very important in the case of rootstocks since it is difficult to distinguish little morphological differences among them. In the present study the genetic polymorphis...
A cooperative blackcurrant breeding project between Sweden, Russia, Latvia and Lithuania studied yield, resistance to fungal diseases and pest, biochemical composition of berries of 20 new blackcu...
A significant increase in -carotene content at each successive ripening stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
In order to evaluate the relationship of sink and source on seed yield and yield components of soybean (Glycine max (L.) Merrill) cultivars in Mazandaran province at different dates of sowing a split...
We evaluated the genotypic differences in growth, grain yield, and water productivity of six rice (Oryza sativa L.) cultivars from different agricultural ecotypes under four cultivation conditions: co...
Three early wheat cultivars of west Japan, Norin 26, Norin 61 and Omasekomugi, sown in autumn, were compared regarding tiller appearance and heading. The difference in maximum tiller number among thre...
Growth Correlations among Root Number, Root Diameter and Stem Diameter in Some Cultivars of Rice Plants.

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