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The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition ...
The aim of the study was to analyze the pattern of oviposition time in laying sequences in broiler breeder hens and to determine a relationship between egg position in the sequence and egg quality. Th...
A total of 1 200 broiler breeder eggs were collected from a commercial flock at the hen age of 37 weeks and divided into storage treatments of 5 and 15 days. Prior to storage, the eggs were further di...
This experiment was conducted to study lysine requirement in broiler breeder hens. The treatments consist of 6 levels of lysine (0.50, 0.57, 0.64, 0.71, 0.78 and 0.85%) in a completely randomized desi...
The objective of this study was to determine if the bore diameter of needles used for in ovo injection of amino acids (AA) would affect subsequent chick hatchability. In Experiment 1, needles of diffe...
The interaction between chick type and xylanase supplementation (Avizyme 1300) of a wheat based diet was investigated using a 3×2 factorial arrangement. The diet (645g wheat/kg) was supplemented with ...
An experiment was conducted to study the laying performance, shell quality, bone mineralization, hatchability of eggs and performance of progeny (weight at day one and 14 d of age, P content in day ol...
A feeding trial was conducted to determine whether dietary vitamin C (200 mg/kg) and vitamin E (250 mg/kg) prevent any drops in egg shell quality under heat stress in broiler breeder hens. One hundred...

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