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Characterization of blood redox status of early and mid-late lactating dairy cows
lactational status antioxidant defence oxidative damage
2015/7/3
The effect of the stage of lactation on blood redox homeostasis of bovine and buffalo cows was evaluated. The investigation was carried out on early lactating and mid-late lactating cows, reared in a ...
Dietary Tea Catechin Inclusion Changes Plasma Biochemical Parameters, Hormone Concentrations and Glutathione Redox Status in Goats
Plasma Tea Catechin Biochemical and Hormone Parameters Glutathione Redox Goats
2016/5/9
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...