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Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The de...
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
The effects of caponization on growth, body measurements, carcass traits, meat quality, and the mRNA expression of three genes related to lipid metabolism in Guang-xi Yellow roosters were evaluated....
Compared to common pheasants, Mongolian × Versicolor hybrids were characterized by similar body weight and body measurements except for length of trunk with neck in females. The carcasses of Mongo...
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi l...
This study was conducted to determine the effects of dietary multi-nutritional targeted supplementation according to different growth stages on performance, blood metabolites and carcass characteristi...
The study was conducted to evaluate the effect of lighting schedule and nutrient density on growth performance, carcass traits and meat quality of broiler chickens. A total of 576 day old Arbor Acre m...
The purpose of the current study was to examine the influence of different maternal nutrition treatments during pregnancy on body weight, muscle fiber number, carcass traits, and pork quality traits o...
The effect of feeding kolanut husk meal (KHM) at five levels (0, 50, 100, 150 and 200g/kg) on growth performance and apparent nutrient digestibility of Anak 2000 broiler chicks was investigated. Weigh...
An experiment was conducted to evaluate the effect of dietary incorporation of raw and alkali [1.5% NaOH and 3% Ca (OH)2, w/w] treated solvent extracted karanj (Pongamia glabra) cake (SKC) on growth p...
This trial was conducted to determine the effects of various feed additives on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing wheat distiller’s g...
A trial was conducted to study the effect of supplemental chromium (Cr) levels from a Cr-yeast source on performance, digestibility and carcass characteristics of transport-stressed lambs. Forty-eight...
This experiment was conducted to explore the efficacy of lacquer (Rhus verniciflua) supplementation on growth performance, nutrient digestibility, carcass traits and serum biochemical values in commer...
Steers (n=335) of known genetic backgrounds from four fundamentally different growth types were subjected to two production systems to study differences in carcass traits. Growth types were animals wi...

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