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Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Saturated fat monounsaturated fat oleic acid
2016/5/31
Elevations of postprandial triacylglycerol-rich
plasma lipoproteins and suppressions of HDL-cholesterol concentrations
are considered potentially atherogenic. Long-term studies
have shown beneficia...
Postprandial glucose,insulin,and incretin responses to grain products in healthy subjects
Rye wheat dietary fiber postprandial period blood glucose insulin incretin glucose-dependent insulinotropic polypeptide glucagon-like-peptide 1 gastric emptying
2016/12/17
Background: Various botanical and structural characteristics of starchy food modify the postprandial glucose and insulin responses in humans.Objective: We investigated what factors in grain ...