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Animals such as mussels are able to stick to their environment -- literally. A scientist who studies ocean species to develop adhesives is now looking at the changing chemistry of seawater to see how ...
Salt is power. The energy in places where salty ocean water and freshwater mingle could provide a massive source of renewable power. Stanford University researchers have developed an affordable, durab...
In order to elucidate the controlling factors for fluoride incorporation into coral aragonite (CaCO3), we determined the ratio of fluorine to calcium (F/Ca) in coral skeletons collected from Pohnpei (...
A new method, based on the direct detection of iron-humic substance (HS) species by cathodic stripping voltammetry (CSV), is used to determine the iron binding capacity and complex stability of fulvic...
Colloidal size spectra of Fe, Cu, Ag, La, and Pb were determined by asymmetrical flow field–flow fractionation coupled to high-resolution inductively coupled plasma mass spectrometry, in samples from ...
The effects of ocean acidification (OA) are expected to be manifest over a broad range of spatial and temporal scales throughout the world ocean as the pH drops from the pre-industrial value of 8.2 to...
Increasing atmospheric CO2 over the next 200 years will cause the pH of ocean waters to decrease further. Many recent studies have examined the effect of decreasing pH on calcifying organisms in ocean...
It is uncertain whether coral reef ecosystems are oceanic sources or sinks of carbon dioxide (CO2). Understanding the complex interactions between biogeochemical and physical processes within reef eco...

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