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You’d think desert woodrats already had a lot of adversity. Besides the constant threat of coyotes and other predators and the scorching Mojave Desert heat, their primary source of food is the creosot...
Background: In the literature, it has been suggested that there are race-ethnic disparities in what Americans eat. In addition, some studies have shown that residents of African American and low-incom...
A total of 15 strains of Psychrobacter immobilis isolated from animal sources, e.g. cheese, fish and poultry, were tested. A commercial diagnostic kit NEFERMtest 24, conventional tests and determinati...
Background: A carbon footprint is the sum of greenhouse gas emissions (GHGEs) associated with food production, processing, transporting, and retailing.
UC Riverside research opens door for investigations into taste receptors of mosquitoes and other deadly insects.

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