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Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets
Xylanase Broiler Performance Digestibility Non-starch Polysaccharide Degradation
2016/5/16
This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP) in differe...
Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro
Ammonia-producing Bacteria Fermentation Hainanmycin Protein Degradation
2016/5/11
An in vitro fermentation was conducted to determine the effects of hainanmycin on protein degradation and populations of ammonia-producing bacteria. The substrates (DM basis) for in vitro fermentation...
Effects of Synchronicity of Carbohydrate and Protein Degradation on Rumen Fermentation Characteristics and Microbial Protein Synthesis
Formaldehyde Synchronicity Rumen Fermentation Microbial Protein Synthesis
2016/5/11
A series of in vitro studies were carried out to determine i) the effects of enzyme and formaldehyde treatment on the degradation characteristics of carbohydrate and protein sources and on the synchro...
Ruminal Protein Degradation Characteristics of Cell Mass from Lysine Production
Cell Mass from Lysine Production Ruminal Protein Degradability Protein Fraction
2016/4/27
Chemical analysis and in vitro studies were conducted to investigate the nutritive value for ruminants of cell mass from lysine production (CMLP) which is a by-product of the lysine manufacturing proc...
Estimation of Ruminal Degradation and Intestinal Digestion of Tropical Protein Resources Using the Nylon Bag Technique and the Three-step In vitro Procedure in Dairy Cattle on Rice Straw Diets
Rumen Degradability Rumen By-pass Protein In sacco Three-step Technique Protein Sources Digestibility Rice Straw Cassava Hay
2016/4/27
The experiment was carried out using fistulated multiparous Holstein Friesian crossbred (75% Holstein Friesian and 25% Red Sindhi) dairy cows in their dry period fed on untreated rice straw to evaluat...
Comparison of the [2H5]Phenylalanine Model with the [1-13C]Leucine Method to Determine Whole Body Protein Synthesis and Degradation in Sheep Fed at Two Levels
Isotope Dilution Method Stable Isotope Dietary Intake Protein Synthesis Protein Degradation Sheep
2016/4/26
The [2H5]phenylalanine model was compared with the [1-13C]leucine method to determine whole body protein synthesis (WBPS) and degradation (WBPD) in sheep fed at two levels. The animals were fed either...
Effect of Fungal Elimination on Bacteria and Protozoa Populations and Degradation of Straw Dry Matter in the Rumen of Sheep and Goats
Anaerobic Fungi Sheep Goats Bacteria Protozoa Digestibility
2016/4/25
An in vitro study was carried out to investigate the differences in rumen microbes and fiber degradation capacity between sheep and goats. Three local male sheep and three Inner Mongolia male cashmere...
Effect of Orally Administered Branched-chain Amino Acids on Protein Synthesis and Degradation in Rat Skeletal Muscle
Branched-chain amino acids Protein synthesis mRNA translation Protein degradation Skeletal muscle Rats
2016/4/18
Although amino acids are substrates for the synthesis of proteins and nitrogen-containing compounds, it has become more and more clear over the years that these nutrients are also extremely important ...
Chemical Composition, Degradation Characteristics and Effect of Tannin on Digestibility of Some Browse Species from Kenya Harvested during the Wet Season
Browse Chemical Composition Gas Production PEG Digestibility
2016/4/18
A study was conducted with the objective of evaluating the nutritive value of some browse species from Kenya. The species evaluated included: Bauhinia alba, Bauhinia variegata, Bridelia micrantha, Cal...
Ruminal Degradation of Sugarcane Stalk
Sugarcane Stalk Ruzi Grass Cattle Rumen Turnover Rate Disappearance
2016/4/14
The number of protozoa and VFA content in the rumen fluid, in situ disappearance and turnover rate were examined with four rumen-fistulated cattle given either sugarcane stalk or Ruzi grass hay in ord...
Effects of Surfactant Tween 80 on Enzymatic Accessibility and Degradation of Orchardgrass (Dactylis glomerata L.) at Different Growth Stages
Tween 80 Enzymatic Degradability Water and Enzyme Holding Capacities
2016/4/12
The study evaluates the enzymatic dry matter (DM) degradability and water holding capacity of leaf and stem fractions of orchardgrass (Dactylis glomerata L.) at different growth stages with or without...
Evaluation of Some Aquatic Plants from Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
Aquatic Plants Mineral Composition Gas Production Rumen Degradable Nitrogen In Situ Degradability
2016/4/8
A study was conducted to evaluate the nutritive potential value of different aquatic plants: duckweed (Lemna trisulaca), duckweed (Lemna perpusila), azolla (Azolla pinnata) and water-hyacinth (Eichhor...
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
Beef Aging Tenderness Ultrastructure Electrical Stimulation
2016/4/8
This study investigated quantitative changes in the spaces between and within myofibrils and the impact of high and low voltage electrical stimulation on muscle ultrastructure as seen in electron micr...
Degradation Products of Adenine Nucleotide in Rainbow Trout (Oncorhynchus mykiss) Stored in Ice and in Modified Atmosphere Packaging
Rainbow trout ATP degradation products K-value MAP
2010/3/30
The breakdown products of adenosine triphosphate (ATP) were separated using a rapid HPLC method. The K-value, Ki-value and H-value were also determined as a means of evaluating the quality of rainbow ...