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Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Magnesium Sulphate Biochemical Quality Constituents of Black Tea
2010/11/8
Field experiment was laid out in Randomized Block Design (RBD) at UPASI tea experimental farm, with eight treatments and three replications. Amino acid content in tea leaves increased due to soil appl...
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Biochemical and Quality Constituents Black Tea
2016/5/31
Field experiment was laid out in Randomized Block Design (RBD) at UPASI tea experimental farm, with eight treatments and three replications. Amino acid content in tea leaves increased due to soil appl...