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Comparison of Chemical and Microbiological Parameters of Charcoal Versus Gas and Solar Energy Treated Milk
Chemical charcoal gas milk solar energy
2010/9/30
The effect of heat treatment using different sources of heat on the chemical composition and
microbial quality of milk was studied. Raw cow, goat and sheep milk were heated with charcoal, gas and sol...
Determination of Amitraz Residue by Headspace Gas Chromatography in Honey and Beeswax Samples from Iran
Amitraz Residue Headspace Gas Chromatography
2016/5/31
In this study, 70 samples of honey and beeswax from different beehives (Eastern and Western Azerbaijan, Ardabil territory, Iran), markets and store shelves of (Tehran, Iran) were collected during 2006...
Quantitative Analysis of in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy
Phthalates Plasticizers Egyptian Foods
2016/5/31
In the present study, method of solid-phase extraction followed by capillary gas chromatography coupled to mass spectrometry (SPE-GC-MS) was used for quantitative analysis of trace levels of phthalate...