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Antioxidant Activity of Phytic Acid in Lipid Model System
phytic acid lipid oxyradicals antioxidant activity ESR chelating activity
2011/2/24
Free radicals formed during thermal (60 °C, 24 h) and catalytic (Fe2+ ions, room temperature
(23±1) °C, 3 h) oxidative degradation of hydroperoxyde-enriched soybean oil (HESO)
were stabilized in the...
Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate
antioxidant peptide sunflower protein hydrolysate purification and characterization
2011/2/24
Sunflower proteins were hydrolyzed with Flavourzyme for the production of antioxidant
peptide. DEAE-Sepharose Fast Flow, Sephadex G-25 gel filtration chromatography
and reversed-phase HPLC were cons...
Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia
blueberry phenolics antioxidant capacity reducing power
2010/10/14
The aim of this study is to evaluate the content of phenolics: total phenols (TPC),
flavonoids (TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) and reducing...