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Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
allelic variation genetic diversity glutenin subunits polymorphism Saharan wheats
2014/2/25
Saharan wheats have been studied particularly from a botanical viewpoint. Genotypic identification, classification and genetic diversity studies to date were essentially based on the morphology of the...
Variation of High Molecular Weight Glutenin Subunits in Two Neglected Tetraploid Wheat Subspecies
tetraploid wheat seed storage proteins genetic diversity electrophoresis
2014/3/11
The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Löve &
D. Löve and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by th...
Relationships between the HMW- and LMW-glutenin Subunits and SDS-Sedimentation Volume in Spanish Hulled Wheat Lines
emmer wheat genetic resources bread-making quality spelt wheat
2014/3/11
Emmer and spelt are two hulled wheats that were widely grown in Spain until the latter 1960s. Twentynine emmer and twenty-six spelt lines obtained from Spanish accessions of these hulled wheats were a...
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
characterization electrophoresis genetic diversity glutenin subunits Triticum aestivum L.
2014/3/10
The composition of high molecular weight (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits was examined in a collection of 86 Czech registered winter wheat varieties. These proteins were an...
Identification of Specific Low-Molecular-Weight-Glutenin Subunits Related to Gluten Quality in Bread Wheats Soils,fertilizers and plant nutrition
feeding growth nutrition post-larval abalone survival
2009/9/10
The feeding habits of the Ezo abalone, Haliotis discus hannai, changed with growth. Three major changes in the feeding of H. discus hannai were identified by reviewing recent studies on the feeding ha...
Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications
bread-making quality electrophoresis seed storage proteins Triticum turgidum
2014/3/11
Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differi...
DNA Markers for High Molecular Weight Glutenin Subunits 5+10 Used in Wheat and Triticale Breeding
triticale wheat SPLAT Glu D1 5+10 translocation T1R.1D
2014/3/19
Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter
wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triti...