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Hydrolysis of Isoflavones and Consumption of Oligosaccharides during Lactic Acid Fermentation of Soybean Milk
daidzin genistin raffinose stachyose Bifidobacterium Lactobacillus Streptococcus
2009/9/10
Aiming to select suitable strains of lactic acid bacteria for producing yogurt-like functional food from soybean milk, the fermentation properties of 14 lactic acid bacterial strains belonging to gene...
An Automatically Controlled Lactic Acid Bacillus Sprayer for Rice Whole Crop Harvester
Rice whole-crop harvester Lactic acid bacilli
2010/12/2
Compared to other crops, such as wheat, barley and soybeans, rice whole-crop-silage (WCS) conserves the functionality of paddy fields such as the irrigation systems and soil conditions, and it can als...
Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage
silage making grass silage wilting additives aerobic stability inoculants formic acid fermentation sodium benzoate potassium sorbate
2010/8/10
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to ...