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浙江大学植物生理学课件Chapter02 mineral nutrition。
We investigated chemical composition of cereals (rice, foxtail millet, barnyard millet, proso millet, sorghum for food, sorghum for feed, Job's tears, wheat, barley), buckwheat (common buckwheat) and ...
The effect of salinity, 0 and 50 mM NaCl solution, and air temperature, 20/15 ±3°C (day/night) as a low and 30/25 ±3°C (day/night) as a high, on growth, yield, mineral ion concentrations and physiolog...
Grain and flour of Asakazekomugi and Norin 61 cultivated in Gray lowland soil, Red soil and Thick High-humic Andosol were analyzed for N, P, K, Mg, Ca and Mn contents. Ash content was compared with t...
The tolerance of three cultivars of rice (Oryza sativa L.) and three species of the genus Echinochloa to excess magnesium was examined in solution culture. In Echinochloa species, excess MgCl2 or MgSO...
Over 1996-1998 in the RSD Lipnik in the vicinity of Stargard Szczeciński field and laboratory experiments were carried out on light soil, of IV soil valuation class, in order to evaluate the reaction ...
The study was carried out in greenhouse conditions by growing the Yalova field bean variety (Phaseolus vulgaris L.) with different iron (Fe) and zinc (Zn) applications in an alluvial soil which was c...

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