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Water Diffusion Coefficients of Selected Legumes Grown in Turkey As Affected by Temperature and Variety
diffusion coefficient chickpeas lentils beans soaking modeling
2009/1/14
The kinetics of water absorption by chickpeas (Koçbaşı, Kuşbaşı), lentils (green Pul) and beans (Battal, Dermason, Horoz, Şeker) grown in Turkey were studied by a ...