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Effect of Dietary Energy on Performance,Egg Component,Egg Solids,and Egg Quality in Bovans White and Dekalb White Hens During Phase 2
egg composition energy feed conversion feed intake strains
2009/7/29
A 4×2 factorial experiment of four dietary energy levels (2,776, 2,820, 2,864 and 2,908kcal/kg) and two strains (Bovans White and Dekalb White) was conducted to determine the influence of dietary ener...