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Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheep
Fermented Persimmon Extract Digestibility Nitrogen Balance Sheep
2016/5/5
This study estimated the effect of fermented persimmon (Diospros kaki L.) extract (FPE) supplement on feed intake, digestibility, nitrogen (N) balance, and rumen fermentation characteristics in sheep....
Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk
Listeria monocytogenes manufacture ripening Turkish white cheese cow's and sheep's milk
2009/1/15
In this research survival Listeria monocytogenes has been investigated during manufacturing, ripening and storage of the turkish white cheese made from cow's milk and sheep's milk. Pasteurized cow's a...
LEAD AND CADMIUM CONTENT IN WASHED AND UNWASHED WOOL OF SHEEP REARED IN REGIONS WITH INCREASED TECHNOGENIC CLARC
lead sheep- wool
2010/12/6
An ICP-ETAAS analyze of unwashed and washed sheep- wool for establishing of Pb and Cd have been conducted. A signifi cant difference in the contents of Pb (15.3- unwashed versus 8.15 mg/kg DM– washed ...
Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
Sheep Meat Mutton Curry Handling Practices Hot Boning Tenderness Sensory Qualities
2016/4/27
In most developing countries consumers purchase retail cuts from hot carcasses and prepare traditional meat products as per their convenience and requirements. In this study, effects of different post...