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搜索结果: 1-15 共查到预防医学与卫生学 serum lipids相关记录16条 . 查询时间(0.063 秒)
The metabolic effects of diets high in vegetable protein have not been assessed despite much recent interest in the effect of soy proteins in reducing serum cholesterol.
Little is known about the variation of the glycemic index (GI) in the diet of European outpatients with type 1 diabetes and how the GI of a commonly consumed diet is associated with metabolic contr...
Obesity in hypertensive patients is associated with dyslipidemia and insulin resistance, both of which are improved by weight control. n23 Fatty acids have diverse effects on mechanisms underlying ...
Because nuts have favorable fatty acid and nutrient profiles, there is growing interest in evaluating their role in a heart-healthy diet. Nuts are low in saturated fatty acids and high in monounsat...
Currently there is considerable interest in the potential health benefits of oil seeds, such as soy and flaxseed, especially in relation to cardiovascular disease and cancer.
Wheat fiber is a laxative and wheat protein may affect blood lipids.
Tocotrienols, lipid-soluble antioxidants with vitamin E activity, have been reported to lower LDL-cholesterol concentrations and platelet aggregation in men, but results are contradictory.
To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (T...
Obesity is a medically serious [1] and increasingly prevalent condition in the United States [2] associated with increased morbidity [3], mortality rate [4], impaired health related quality of life [5...
The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDL cholesterol, and the ra...
Background: Nuts appear to have cardiovascular benefits but their effect in diabetic patients is unclear.Objective: The objective was to assess effects of almond-enriched diets on insulin se...
Background: n−3 Fatty acids lower blood pressure, improve lipids, and benefit other cardiovascular disease risk factors. Effects on glycemia in patients with type 2 diabetes are uncertain.O...
Background: Both the amount and quality of dietary fat can modify glucose and insulin metabolism.Objective: The objective was to examine the relation between serum lipid fatty acids and gluc...
Background: Studies have shown that soy protein reduces some atherogenic lipid and lipoprotein concentrations, although lipoprotein(a) concentrations may be increased. The dose response of soy pr...
Background: Overweight individuals with metabolic syndrome are at increased risk of type 2 diabetes and coronary vascular disease. Weight gain and features of the syndrome may be ameliorated by d...

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